Ingredients

•            Apricots

•            Nectarines

•            Peaches

Method

1. Prep the fruit

•            Wash, halve, and remove stones

•            Slice into even wedges (about 5–8mm thick)

2. Optional (for colour preservation)

•            Lightly toss in lemon juice to prevent browning

3. Arrange

•            Place slices on dehydrator trays in a single layer (no overlap)

4. Dehydrate

•            Dry at 55–60°C for 8–12 hours

•            Fruit should be dry but still slightly chewy, not sticky

Storage

•            Store in airtight containers or glass jars

•            Keeps for 6–12 months in a cool, dark place

•            For longer storage, refrigerate or freeze

Ways to Use

•            Lunchboxes + on-the-go snacks

•            Add to granola or yoghurt

•            Rehydrate for fruit crumbles or compotes

•            Chop into baking (muffins, loaves)

•            Pair with cheese boards (especially blue or brie)